In the Closed Type Kashar Dry Boiling machine, the curd in an oval boiler is kneaded by being heated by the steam circulating around the boiler.
Capacities: 40-60-80 lt / charge

Open Steam Dry Dry Boiling is a machine used in high capacities above 100 kg / charge. The curd is kneaded with 2 spirals inside and it is cooked quickly thanks to the steam introduced into it and the steam in its outer wall.
Capacities: 100 - 500 kg / charge

** 1 charge in capacity calculation takes approximately 10-12 minutes.