Milk in Kaşar Process tank is heated up to the fermentation temperature and fermented in this tank
It is a rotating perforated drum used to filter the curd formed in the process.
Kasar Water Boiling Machine performs the kneading process by cooking the curd.
In the Closed Type Kashar Dry Boiling machine, the curd in an oval boiler is kneaded by being heated by the steam circulating around the boiler.
In dry type boiling and 1000 kg water boiling kneading machines, the weighting is done by this machine.
The curd needs to be chopped before boiling. Thanks to this machine, it is cut and boiled.
