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more more moreAs Milkman Global, we rely on our products. Therefore, we support our customers not only until the product is delivered but also after delivery of the product.
Iran, Iraq, Syria, Jordan, Yemen, Egypt, Libya, Qatar, Sudan, Algeria, Greece, Niger, TRNC, Bulgaria, Romania, Ukraine, Kazakhstan, Turkmenistan, Azerbaijan, Germany and France
more more moreHomogenizers are designed to break down and homogenize particles (particles, fats and proteins) in food products. The most used areas are milk, cream and yoghurt. The homogenization application improves the consumption characteristics of the products, improves the product quality, increases the amount of product and shelf life. Capacities: 1500-10000 LT / H
The pathogen bacteria in the milk of these nutrients in the physical and biochemical elements (vitamins and diastases) as far as possible by heating the milk without heating the process of heating and cooling plate heat exchangers that make the automatic system is called pasteurizer. Capacities: 1000, 3000, 5000, 10000 LT / H
They are used to cool the ice cream mixture up to +4 oC. Capacity: 250 - 1500 KG
